La cucina HANA

Go to this place! Although their signature is white truffle buns, the white bread is super delicious! The white bread next door is fluffy and sweet, and the entrance is instant, but it will become dry after baking, so I get up early every day to eat raw bread and ice milk, which is very comfortable. This white bread is especially simmered, just like glutinous rice balls, the water is also very sufficient, after roasting, the outside is scorched, the inside is still moist, and the aroma of butter is especially matched! ! Hot, with fried eggs, a cup of Ahuatian, it is superb.

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